caramelized onions fennel and brussels sprouts Recipe
caramelized onions fennel and brussels sprouts has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for caramelized onions fennel and brussels sprouts, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 7% | |
| Calories from Fat | 41% | |
| Calories from Carbs | 52% |
Why this is good for you
- High in Vitamin B6
- High in Vitamin A
- Very high in Vitamin C
- Very high in Dietary Fiber
- Very low in Sodium
- Very high in Folate
Why this is bad for you
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1495 IU | 29.9% | ||
| Vitamin C | 109.3 mg | 182.1% | ||
| Vitamin D | 12 IU | 3% | ||
| Vitamin E | 1.2 mg | 4.1% | ||
| Thiamin | 0.19 mg | 12.9% | ||
| Riboflavin | 0.19 mg | 11% | ||
| Niacin | 2.3 mg | 11.6% | ||
| Vitamin B6 | 0.43 mg | 21.7% | ||
| Folate | 138 mcg | 34.5% | ||
| Vitamin B12 | 0.04 mcg | 0.6% | ||
| Pantothenic Acid | 0.95 mg | 9.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 180 mg | 18% | ||
| Iron | 3.3 mg | 18.1% | ||
| Magnesium | 71.6 mg | 17.9% | ||
| Phosphorus | 219 mg | 21.9% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 1.1 mg | 7.1% | ||
| Copper | 0.29 mg | 14.3% | ||
| Manganese | 0.91 mg | 45.5% | ||
| Selenium | 4 mcg | 5.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 51.3 g | 17.1% | ||
| Dietary Fiber | 12.6 g | 50.4% | ||
| Sugars | 18.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 7.3 g | 14.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 18 g | 27.7% | ||
| Saturated Fat | 10.9 g | 54.5% | ||
| Monounsaturated Fat | 4.5 g | |||
| Polyunsaturated Fat | 0.8 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 1 mg 0%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 12.6 g50.4%
Sugars 18.6 g
Protein 7.3 g 14.6%
Vitamin A 29.9% Vitamin C 182.1%
Calcium 18% Iron 18.1%
*Based on a 2000 Calorie diet
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