Caramel-Toffee Parfaits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Caramel-Toffee Parfaits has been given a composite ranking of 59, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 25% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 301.7 mg | 8.6% | ||
Sodium | 141 mg | 5.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 141 mg 5.9%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 1.1 g4.4%
Sugars 5.8 g
Protein 3.4 g 6.8%
Vitamin A 4.4% Vitamin C 6.2%
Calcium 11.5% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 4.3 g | Carbs 24 g | Fat 14.1 g
Per Serving | Calories 33
Protein 1.3 g | Carbs 1 g | Fat 2 g
Per Serving | Calories 121
Protein 2.2 g | Carbs 27.4 g | Fat 0.4 g
Per Serving | Calories 399
Protein 11.9 g | Carbs 80.7 g | Fat 6.6 g