Caramel Surprise Peanut Butter Cookies has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Surprise Peanut Butter Cookies has been given a composite ranking of 47, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 913 mg | 26.1% | ||
Sodium | 447 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109 g | 36.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 81 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 70 g | 107.7% | ||
Saturated Fat | 31 g | 155% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1141 Calories from Fat 629
% Daily Value *
Total Fat 70 g 107.7%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 71 mg 23.7%
Sodium 447 mg 18.6%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 8 g32%
Sugars 81 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium 26.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 10.1 g | Carbs 50.3 g | Fat 26.7 g
Per 100g | Calories 450
Protein 10 g | Carbs 47 g | Fat 27 g
Per Serving | Calories 440
Protein 13 g | Carbs 35 g | Fat 30 g
Per Serving | Calories 190
Protein 4 g | Carbs 24 g | Fat 9 g
Per Serving | Calories 631
Protein 9 g | Carbs 53 g | Fat 44 g
Per Serving | Calories 68
Protein 0.57 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 1038
Protein 18 g | Carbs 177 g | Fat 30 g
Per Serving | Calories 2032
Protein 35 g | Carbs 247 g | Fat 102 g