Caramel Ginger Chicken has a very high-calorie, high-carb, average-fat and very high-protein content.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caramel Ginger Chicken has been given a composite ranking of 26, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 21% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 59 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1140 mg 47.5%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 0 g
Sugars 59 g
Protein 38 g 76%
Vitamin A 8% Vitamin C 10%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 32 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 220
Protein 18 g | Carbs 27 g | Fat 4.5 g
Per Serving | Calories 236
Protein 24.9 g | Carbs 10.1 g | Fat 10.3 g
Per Serving | Calories 178
Protein 30 g | Carbs 9.8 g | Fat 2.1 g
Per Serving | Calories 270
Protein 9 g | Carbs 38 g | Fat 9 g
Per Serving | Calories 840
Protein 21 g | Carbs 46 g | Fat 63 g
Per Serving | Calories 200
Protein 5 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 100
Protein 12 g | Carbs 5 g | Fat 3 g