Caramel Frap using a Magic Bullet has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin B12 and Riboflavin.
if( 5.2 != 0.0 ){?>The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Caramel Frap using a Magic Bullet, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 34% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 67.2 IU | 16.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0 mg | |||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 1.7 mcg | 27.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 246.9 mg | 7.1% | ||
Sodium | 64 mg | 2.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 64 mg 2.7%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.5 g2%
Sugars 3.9 g
Protein 4.7 g 9.4%
Vitamin A 5.6% Vitamin C
Calcium 14.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 12.3 g | Carbs 37.1 g | Fat 4.8 g
Per Serving | Calories 38
Protein 0.8 g | Carbs 5.5 g | Fat 1.7 g
Per Serving | Calories 113
Protein 7 g | Carbs 17.5 g | Fat 1.3 g
Per Serving | Calories 413
Protein 3.4 g | Carbs 57.5 g | Fat 20.6 g
Per Serving | Calories 87
Protein 2.7 g | Carbs 11.8 g | Fat 3.4 g
Per Serving | Calories 329
Protein 4 g | Carbs 45.5 g | Fat 17.6 g
Per Serving | Calories 96
Protein 2.4 g | Carbs 22.8 g | Fat 0.7 g
Per Serving | Calories 123
Protein 4 g | Carbs 29.3 g | Fat 3.3 g