Caramel Banana Cake Roll has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Banana Cake Roll has been given a composite ranking of 21, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 360 mg 15%
Total Carbohydrates 51 g 17%
Dietary Fiber 1 g4%
Sugars 34 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 2%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein | Carbs 3 g | Fat 1 g
Per Serving | Calories 334
Protein 3.6 g | Carbs 43.3 g | Fat 17 g
Per Serving | Calories 308
Protein 5.3 g | Carbs 44.1 g | Fat 13.3 g
Per Serving | Calories 239
Protein 8.4 g | Carbs 42.2 g | Fat 4.1 g
Per Serving | Calories 410
Protein 6 g | Carbs 62 g | Fat 16 g
Per Serving | Calories 130
Protein 2 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 20
Protein 0 g | Carbs 0 g | Fat 0.5 g
Per Serving | Calories 50
Protein 0 g | Carbs 5 g | Fat 3 g