Capt'n Bobino's Fisherman-style Crab has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Capt'n Bobino's Fisherman-style Crab has been given a composite ranking of 40, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1630 mg 67.9%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 14 g 28%
Vitamin A 25% Vitamin C 35%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 12 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 220
Protein 24 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 220
Protein 23 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 160
Protein 18 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 680
Protein 22 g | Carbs 55 g | Fat 41 g
Per Serving | Calories 340
Protein 14 g | Carbs 10 g | Fat 28 g
Per Serving | Calories 250
Protein 8 g | Carbs 41 g | Fat 6 g
Per Serving | Calories 380
Protein 35 g | Carbs 4 g | Fat 23 g