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Captain Hap's Tilapia in a Bag - Recipe and Nutrition Facts
69

Captain Hap's Tilapia in a Bag Recipe

Captain Hap's Tilapia in a Bag has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Captain Hap's Tilapia in a Bag has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat34%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9365 IU187.3%
Vitamin C14.6 mg24.3%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.06 mg4.1%
Riboflavin0.08 mg4.7%
Niacin0.94 mg4.7%
Vitamin B60.1 mg4.8%
Folate40.4 mcg10.1%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron1.8 mg9.9%
Magnesium20.8 mg5.2%
Phosphorus45 mg4.5%
Potassium966.8 mg27.6%
Sodium184.4 mg7.7%
Zinc0.26 mg1.7%
Copper0.07 mg3.4%
Manganese0.16 mg8%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber3 g12%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.5 g93%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat2.2 g11%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 110 mg 36.7%

Sodium 184.4 mg 7.7%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 3 g12%

Sugars 0 g

Protein 46.5 g 93%

Vitamin A 187.3% Vitamin C 24.3%

Calcium 5.5% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1127255 Embed Table:

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