Cappuccino Crme brle 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Cappuccino Crme brle 1, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 148.5 mg | 4.2% | ||
Sodium | 123 mg | 5.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 95.7 mg 31.9%
Sodium 123 mg 5.1%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0 g
Sugars 16.9 g
Protein 5 g 10%
Vitamin A 4.3% Vitamin C 1.2%
Calcium 10.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 5 g | Carbs 5.6 g | Fat 0.1 g
Per Serving | Calories 42
Protein 0 g | Carbs 5.7 g | Fat 2.1 g
Per Serving | Calories 112
Protein 2 g | Carbs 15.1 g | Fat 5.4 g
Per Serving | Calories 171
Protein 18.3 g | Carbs 3 g | Fat 9.7 g
Per Serving | Calories 115
Protein 5.6 g | Carbs 22.6 g | Fat 0.4 g
Per Serving | Calories 823
Protein 25.3 g | Carbs 82.4 g | Fat 48 g
Per Serving | Calories 116
Protein 7.9 g | Carbs 10.7 g | Fat 4.6 g
Per Serving | Calories 264
Protein 5.8 g | Carbs 41.2 g | Fat 10.3 g