Cappuccino Cheesecake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cappuccino Cheesecake has been given a composite ranking of 42, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 610 mg 25.4%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 1 g4%
Sugars 32 g
Protein 13 g 26%
Vitamin A 4% Vitamin C 2%
Calcium 30% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 950
Protein 10 g | Carbs 74 g | Fat 70 g
Per Serving | Calories 420
Protein 6 g | Carbs 40 g | Fat 27 g
Per Serving | Calories 530
Protein 8 g | Carbs 37 g | Fat 40 g
Per Serving | Calories 100
Protein 10 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 280
Protein 3 g | Carbs 43 g | Fat 11 g
Per Serving | Calories 300
Protein 6 g | Carbs 56 g | Fat 7 g
Per Serving | Calories 430
Protein 11 g | Carbs 64 g | Fat 15 g
Per Serving | Calories 290
Protein 3 g | Carbs 46 g | Fat 11 g