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Cape Brandy Date and Walnut muffins - Recipe and Nutrition Facts
60

Cape Brandy Date and Walnut muffins Recipe

Cape Brandy Date and Walnut muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Cape Brandy Date and Walnut muffins has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat32%
 Calories from Carbs59%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0.12 mg0.2%
Vitamin D4 IU1%
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.6%
Riboflavin0.04 mg2.4%
Niacin0.2 mg1%
Vitamin B60.05 mg2.5%
Folate9.2 mcg2.3%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.32 mg1.8%
Magnesium12.4 mg3.1%
Phosphorus43 mg4.3%
Potassium89.8 mg2.6%
Sodium138.2 mg5.8%
Zinc0.29 mg1.9%
Copper0.1 mg4.8%
Manganese0.19 mg9.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber2.1 g8.4%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.6 g3%
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 18.2 mg 6.1%

Sodium 138.2 mg 5.8%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 2.1 g8.4%

Sugars 11.1 g

Protein 3.1 g 6.2%

Vitamin A 0.7% Vitamin C 0.2%

Calcium 3.1% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2205099 Embed Table:

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