Cantaloupe Raspberry Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cantaloupe Raspberry Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 5% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2665 IU | 53.3% | ||
Vitamin C | 62.5 mg | 104.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 508.2 mg | 14.5% | ||
Sodium | 8.4 mg | 0.4% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 1.9 mg | 94.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 8.4 mg 0.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5.1 g20.4%
Sugars 23.3 g
Protein 1.7 g 3.4%
Vitamin A 53.3% Vitamin C 104.2%
Calcium 4.3% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 7.7 g | Carbs 34.6 g | Fat 0.4 g
Per Serving | Calories 234
Protein 8.5 g | Carbs 51.3 g | Fat 0.3 g
Per Serving | Calories 125
Protein 1.5 g | Carbs 30.6 g | Fat 0.3 g
Per Serving | Calories 208
Protein 9.1 g | Carbs 39.4 g | Fat 0.7 g
Per Serving | Calories 272
Protein 3 g | Carbs 69.2 g | Fat 1.7 g
Per Serving | Calories 258
Protein 14.8 g | Carbs 46.7 g | Fat 2 g
Per Serving | Calories 138
Protein 1.3 g | Carbs 33.9 g | Fat 0.8 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 37.8 g | Fat 2.8 g