Cannelloni 2 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cannelloni 2 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 239
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 166 mg 55.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 29 g 58%
Vitamin A 0.1% Vitamin C
Calcium 24.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1962
Protein 0 g | Carbs 0 g | Fat 222 g
Per Serving | Calories 963
Protein 75 g | Carbs 57 g | Fat 48 g
Per Serving | Calories 847
Protein 45 g | Carbs 69 g | Fat 45 g
Per Serving | Calories 577
Protein 11 g | Carbs 91 g | Fat 21 g
Per Serving | Calories 1873
Protein 74 g | Carbs 19 g | Fat 164 g
Per Serving | Calories 476
Protein 40 g | Carbs 28 g | Fat 23 g
Per Serving | Calories 652
Protein 35 g | Carbs 8 g | Fat 52 g
Per Serving | Calories 594
Protein 69 g | Carbs 25 g | Fat 22 g