Cannellini Bean & Olive Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Cannellini Bean & Olive Salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 98.9 mg | 164.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 478.8 mg | 13.7% | ||
Sodium | 953.8 mg | 39.7% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 953.8 mg 39.7%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 9.5 g38%
Sugars 6.7 g
Protein 10.1 g 20.2%
Vitamin A 73% Vitamin C 164.8%
Calcium 13.4% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 15.6 g | Carbs 44.8 g | Fat 27.2 g
Per Serving | Calories 349
Protein 15.9 g | Carbs 31.1 g | Fat 19.3 g
Per Serving | Calories 135
Protein 5.1 g | Carbs 22.8 g | Fat 3.1 g
Per Serving | Calories 169
Protein 7.5 g | Carbs 32.1 g | Fat 2.1 g
Per Serving | Calories 305
Protein 20 g | Carbs 28.1 g | Fat 13.3 g
Per Serving | Calories 113
Protein 6.4 g | Carbs 9.2 g | Fat 3.8 g
Per Serving | Calories 209
Protein 9.3 g | Carbs 44 g | Fat 0.8 g
Per Serving | Calories 260
Protein 4.3 g | Carbs 33.9 g | Fat 14.4 g