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Candied Spiced Walnuts - Recipe and Nutrition Facts
76

Candied Spiced Walnuts Recipe

Candied Spiced Walnuts has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Candied Spiced Walnuts has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat72%
 Calories from Carbs21%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.09 mg5.8%
Riboflavin0.04 mg2.4%
Niacin0.52 mg2.6%
Vitamin B60.14 mg7.1%
Folate25.2 mcg6.3%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.76 mg4.2%
Magnesium40.4 mg10.1%
Phosphorus88 mg8.8%
Potassium116.5 mg3.3%
Sodium147.9 mg6.2%
Zinc0.8 mg5.3%
Copper0.4 mg20.2%
Manganese0.87 mg43.5%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber1.8 g7.2%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat1.6 g8%
Monounsaturated Fat2.3 g
Polyunsaturated Fat12 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 147.9 mg 6.2%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 1.8 g7.2%

Sugars 8.1 g

Protein 3.9 g 7.8%

Vitamin A 2.1% Vitamin C 0.8%

Calcium 2.5% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1183356 Embed Table:

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