Canadian Flavours Bread Pudding has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 68.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Canadian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Canadian Flavours Bread Pudding, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 58.4 IU | 14.6% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 513.2 mg | 14.7% | ||
Sodium | 267.4 mg | 11.1% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 1.1 mg | 54.2% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 267.4 mg 11.1%
Total Carbohydrates 68.4 g 22.8%
Dietary Fiber 7.4 g29.6%
Sugars 20.7 g
Protein 9.9 g 19.8%
Vitamin A 9.1% Vitamin C 13.5%
Calcium 14.9% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 5.7 g | Carbs 24.3 g | Fat 3.4 g
Per Serving | Calories 246
Protein 8.6 g | Carbs 51.6 g | Fat 2 g
Per Serving | Calories 299
Protein 7 g | Carbs 40.1 g | Fat 13 g
Per Serving | Calories 201
Protein 7.4 g | Carbs 33.5 g | Fat 4.7 g
Per Serving | Calories 34
Protein 0.2 g | Carbs 8.8 g | Fat 0.9 g
Per Serving | Calories 166
Protein 3.8 g | Carbs 22.1 g | Fat 9.1 g
Per Serving | Calories 328
Protein 4.5 g | Carbs 51.8 g | Fat 12.3 g
Per Serving | Calories 240
Protein 3.9 g | Carbs 27.9 g | Fat 14.4 g