Canadian Cheese Soup with Pumpernickel Croutons has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Canadian Cheese Soup with Pumpernickel Croutons, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 450 mg 18.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 12 g 24%
Vitamin A 25% Vitamin C 4%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 0 g | Carbs 11.5 g | Fat 6.2 g
Per 100g | Calories 115
Protein 4.6 g | Carbs 5.7 g | Fat 8.2 g
Per Serving | Calories 285
Protein 15.8 g | Carbs 14.8 g | Fat 16.2 g
Per Serving | Calories 130
Protein 5 g | Carbs 8.5 g | Fat 8.5 g
Per Serving | Calories 360
Protein 14 g | Carbs 30 g | Fat 23 g
Per Serving | Calories 80
Protein 5 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 200
Protein 12 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 230
Protein 12 g | Carbs 46 g | Fat 2.5 g