Campfire Hash has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Campfire Hash has been given a composite ranking of 45, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 820 mg | 23.4% | ||
Sodium | 1840 mg | 76.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1840 mg 76.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 29 g 58%
Vitamin A 35% Vitamin C 120%
Calcium 50% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 25 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 590
Protein 29 g | Carbs 11 g | Fat 47 g
Per Serving | Calories 290
Protein 21 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 190
Protein 1 g | Carbs 51 g | Fat 0 g
Per Serving | Calories 190
Protein 5 g | Carbs 35 g | Fat 4.5 g
Per Serving | Calories 250
Protein 0 g | Carbs 1 g | Fat 28 g
Per Serving | Calories 378
Protein 28.9 g | Carbs 29.2 g | Fat 15.9 g
Per Serving | Calories 671
Protein 24.8 g | Carbs 79.4 g | Fat 29.6 g