Campfire Chili Burgers has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Campfire Chili Burgers has been given a composite ranking of 56, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 285.7 mg | 8.2% | ||
Sodium | 591.7 mg | 24.7% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 591.7 mg 24.7%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 6.7 g26.8%
Sugars 6 g
Protein 20.3 g 40.6%
Vitamin A 1.1% Vitamin C 2.8%
Calcium 6.9% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 13.3 g | Carbs 13.9 g | Fat 3.9 g
Per Serving | Calories 234
Protein 11.7 g | Carbs 39.3 g | Fat 3.5 g
Per Serving | Calories 144
Protein 8 g | Carbs 17.2 g | Fat 4.8 g
Per Serving | Calories 196
Protein 12.6 g | Carbs 12.5 g | Fat 10.6 g
Per Serving | Calories 499
Protein 39.8 g | Carbs 49.4 g | Fat 14.8 g
Per Serving | Calories 82
Protein 9.8 g | Carbs 2.1 g | Fat 3.2 g
Per Serving | Calories 244
Protein 23.1 g | Carbs 2.8 g | Fat 15.2 g
Per Serving | Calories 214
Protein 23 g | Carbs 5.3 g | Fat 10 g