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Campbell's Slow-Cooked Pulled Pork - Recipe and Nutrition Facts
21

Campbell's Slow-Cooked Pulled Pork Recipe

Campbell's Slow-Cooked Pulled Pork has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 54.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Campbell's Slow-Cooked Pulled Pork has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat54%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A172.5 IU3.4%Mid 40%Average
Retinol0.4 mcg
Vitamin C3.5 mg5.8%Mid 40%Average
Vitamin D21.8 IU5.5%Top 10%Very High
Thiamin0.87 mg58.2%Top 10%Very High
Riboflavin0.44 mg25.7%Top 10%Very High
Niacin6.6 mg32.8%Top 10%Very High
Vitamin B60.44 mg21.8%Top 10%Very High
Folate50.7 mcg12.7%Top 30%High
Folic Acid31.4 mcg
Vitamin B120.87 mcg14.6%Top 10%Very High
Pantothenic Acid0.87 mg8.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68.1 mg6.8%Top 30%High
Iron2.6 mg14.6%Top 10%Very High
Magnesium31.9 mg8%Top 30%High
Phosphorus250.2 mg25%Top 10%Very High
Potassium0.44 mg0.01%Bottom 30%Low
Sodium612.8 mg25.5%Top 10%Very High
Zinc3.1 mg20.4%Top 10%Very High
Copper0.44 mg21.8%Top 10%Very High
Manganese0 mg
Selenium36.2 mcg51.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%Top 30%High
Dietary Fiber0.96 g3.8%Mid 40%Average
Sugars9.8 g
Glucose3.1 mg
Fructose2.6 mg
Lactose0 mg
Maltose0.9 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%Top 10%Very High
Tryptophan0.4 mg
Threonine0.9 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.7 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.9 mg
Tyrosine0.9 mg
Valine1.3 mg
Arginine1.3 mg
Histidine0.9 mg
Alanine1.3 mg
Aspartic Acid2.2 mg
Glutamic Acid4.4 mg
Glycine1.3 mg
Proline1.3 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.3 g40.4%Top 10%Very High
Saturated Fat8.6 g43.2%Top 30%High
Monounsaturated Fat11.4 g
Polyunsaturated Fat3.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1020 Calories from Fat 542

% Daily Value *

Total Fat 60.2 g 92.6%

Saturated Fat 19.8 g 99%

Trans Fat

Cholesterol 188 mg 62.7%

Sodium 1403.2 mg 58.5%

Total Carbohydrates 62.7 g 20.9%

Dietary Fiber 2.2 g8.8%

Sugars 22.5 g

Protein 54.5 g 109%

Vitamin A 7.9% Vitamin C 13.3%

Calcium 15.6% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/campbells-slow-cooked-pulled-pork-367122 Embed Table:

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