Campbell's Slow-Cooked Pulled Pork has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 54.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Campbell's Slow-Cooked Pulled Pork has been given a composite ranking of 21, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 172.5 IU | 3.4% | Mid 40% | Average |
Retinol | 0.4 mcg | |||
Vitamin C | 3.5 mg | 5.8% | Mid 40% | Average |
Vitamin D | 21.8 IU | 5.5% | Top 10% | Very High |
Thiamin | 0.87 mg | 58.2% | Top 10% | Very High |
Riboflavin | 0.44 mg | 25.7% | Top 10% | Very High |
Niacin | 6.6 mg | 32.8% | Top 10% | Very High |
Vitamin B6 | 0.44 mg | 21.8% | Top 10% | Very High |
Folate | 50.7 mcg | 12.7% | Top 30% | High |
Folic Acid | 31.4 mcg | |||
Vitamin B12 | 0.87 mcg | 14.6% | Top 10% | Very High |
Pantothenic Acid | 0.87 mg | 8.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.1 mg | 6.8% | Top 30% | High |
Iron | 2.6 mg | 14.6% | Top 10% | Very High |
Magnesium | 31.9 mg | 8% | Top 30% | High |
Phosphorus | 250.2 mg | 25% | Top 10% | Very High |
Potassium | 0.44 mg | 0.01% | Bottom 30% | Low |
Sodium | 612.8 mg | 25.5% | Top 10% | Very High |
Zinc | 3.1 mg | 20.4% | Top 10% | Very High |
Copper | 0.44 mg | 21.8% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 36.2 mcg | 51.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | Top 30% | High |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 9.8 g | |||
Glucose | 3.1 mg | |||
Fructose | 2.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 4.4 mg | |||
Glycine | 1.3 mg | |||
Proline | 1.3 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.4% | Top 10% | Very High |
Saturated Fat | 8.6 g | 43.2% | Top 30% | High |
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1020 Calories from Fat 542
% Daily Value *
Total Fat 60.2 g 92.6%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 188 mg 62.7%
Sodium 1403.2 mg 58.5%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 2.2 g8.8%
Sugars 22.5 g
Protein 54.5 g 109%
Vitamin A 7.9% Vitamin C 13.3%
Calcium 15.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 16.6 g | Carbs 0.33 g | Fat 17.4 g
Per Serving | Calories 216
Protein 20.7 g | Carbs 9.8 g | Fat 10 g
Per Serving | Calories 94
Protein 2.7 g | Carbs 14.8 g | Fat 1.4 g
Per Serving | Calories 268
Protein 13.1 g | Carbs 14.7 g | Fat 17.4 g
Per Serving | Calories 114
Protein 7 g | Carbs 0.28 g | Fat 9.4 g
Per Serving | Calories 187
Protein 11.9 g | Carbs 11 g | Fat 10.4 g
Per Serving | Calories 126
Protein 7.7 g | Carbs 10.5 g | Fat 5.6 g
Per Serving | Calories 279
Protein 3.3 g | Carbs 29.1 g | Fat 17.1 g