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Campbell's Seafood Tomato Alfredo - my version - Recipe and Nutrition Facts
74

Campbell's Seafood Tomato Alfredo - my version Recipe

Campbell's Seafood Tomato Alfredo - my version has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Campbell's Seafood Tomato Alfredo - my version, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat16%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C4.6 mg7.6%
Vitamin D14 IU3.5%
Vitamin E0.42 mg1.4%
Thiamin0.66 mg43.7%
Riboflavin0.37 mg22%
Niacin10.6 mg52.9%
Vitamin B60.23 mg11.7%
Folate130.8 mcg32.7%
Vitamin B121.6 mcg26%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron2.9 mg16.2%
Magnesium22.4 mg5.6%
Phosphorus123 mg12.3%
Potassium261.9 mg7.5%
Sodium737.1 mg30.7%
Zinc0.6 mg4%
Copper0.07 mg3.3%
Manganese0.06 mg3.2%
Selenium39.3 mcg56.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.3 g17.4%
Dietary Fiber8.1 g32.4%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 17.6 mg 5.9%

Sodium 737.1 mg 30.7%

Total Carbohydrates 52.3 g 17.4%

Dietary Fiber 8.1 g32.4%

Sugars 3.4 g

Protein 21.1 g 42.2%

Vitamin A 3.5% Vitamin C 7.6%

Calcium 8% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1086144 Embed Table:

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