Camp Stew has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Camp Stew, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 850 mg | 24.3% | ||
Sodium | 640 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 640 mg 26.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 18 g 36%
Vitamin A 10% Vitamin C 20%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 22 g | Carbs 69 g | Fat 16 g
Per Serving | Calories 290
Protein 24 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 220
Protein 18 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 400
Protein 27 g | Carbs 39 g | Fat 18 g
Per Serving | Calories 190
Protein 15 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 400
Protein 34 g | Carbs 14 g | Fat 23 g
Per Serving | Calories 360
Protein 23 g | Carbs 26 g | Fat 17 g
Per Serving | Calories 190
Protein 11 g | Carbs 21 g | Fat 7 g