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Cambell's Cheddar Cheese Cassarole - Recipe and Nutrition Facts
52

Cambell's Cheddar Cheese Cassarole Recipe

Cambell's Cheddar Cheese Cassarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cambell's Cheddar Cheese Cassarole has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat35%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C3 mg5%
Vitamin D3.2 IU0.8%
Vitamin E0.28 mg0.93%
Thiamin0.07 mg4.4%
Riboflavin0.13 mg7.9%
Niacin0.54 mg2.7%
Vitamin B60.08 mg4.2%
Folate10.8 mcg2.7%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron0.9 mg5%
Magnesium24.8 mg6.2%
Phosphorus192 mg19.2%
Potassium94.2 mg2.7%
Sodium627.9 mg26.2%
Zinc1.3 mg8.7%
Copper0.16 mg7.8%
Manganese0.67 mg33.4%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber6.1 g24.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat6.8 g34%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 31.7 mg 10.6%

Sodium 627.9 mg 26.2%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 6.1 g24.4%

Sugars 4.2 g

Protein 22.6 g 45.2%

Vitamin A 12.6% Vitamin C 5%

Calcium 23.3% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1616644 Embed Table:

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