Cambell's Cheddar Cheese Cassarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cambell's Cheddar Cheese Cassarole has been given a composite ranking of 52, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 94.2 mg | 2.7% | ||
Sodium | 627.9 mg | 26.2% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 31.7 mg 10.6%
Sodium 627.9 mg 26.2%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 6.1 g24.4%
Sugars 4.2 g
Protein 22.6 g 45.2%
Vitamin A 12.6% Vitamin C 5%
Calcium 23.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 13.6 g | Carbs 24.5 g | Fat 16.4 g
Per Serving | Calories 420
Protein 12.1 g | Carbs 38.4 g | Fat 21.3 g
Per Serving | Calories 102
Protein 3.7 g | Carbs 19.3 g | Fat 1.2 g
Per Serving | Calories 275
Protein 11.1 g | Carbs 43.4 g | Fat 8.9 g