Calzone With Spinach, Salami and Provolone has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Calzone With Spinach, Salami and Provolone has been given a composite ranking of 4, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 65% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.7 IU | 0.1% | Mid 40% | Average |
Retinol | 215.1 mcg | |||
Vitamin C | 15.7 mg | 26.2% | Top 30% | High |
Vitamin D | 57.2 IU | 14.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.63 mg | 37% | Top 10% | Very High |
Niacin | 1.9 mg | 9.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 134 mcg | 33.5% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 2.5 mcg | 41.9% | Top 10% | Very High |
Pantothenic Acid | 1.3 mg | 12.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 618.2 mg | 61.8% | Top 10% | Very High |
Iron | 3.1 mg | 17.5% | Top 10% | Very High |
Magnesium | 74.2 mg | 18.6% | Top 10% | Very High |
Phosphorus | 523.9 mg | 52.4% | Top 10% | Very High |
Potassium | 530.2 mg | 15.1% | Top 10% | Very High |
Sodium | 1123.3 mg | 46.8% | Top 10% | Very High |
Zinc | 3.8 mg | 25.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.63 mg | 31.4% | Top 10% | Very High |
Selenium | 27.7 mcg | 39.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 1.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.7% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2.5 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.9 mg | |||
Arginine | 1.3 mg | |||
Histidine | 1.3 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.5 mg | |||
Glutamic Acid | 6.3 mg | |||
Glycine | 1.3 mg | |||
Proline | 2.5 mg | |||
Serine | 1.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.7% | Top 10% | Very High |
Saturated Fat | 16.7 g | 83.6% | Top 10% | Very High |
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 668 Calories from Fat 434
% Daily Value *
Total Fat 48.3 g 74.3%
Saturated Fat 26.6 g 133%
Trans Fat
Cholesterol 330.3 mg 110.1%
Sodium 1786.1 mg 74.4%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 2.1 g8.4%
Sugars 2.2 g
Protein 45.9 g 91.8%
Vitamin A 0.2% Vitamin C 41.7%
Calcium 98.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 9.9 g | Carbs 15.9 g | Fat 9.2 g
Per 100g | Calories 211
Protein 11.4 g | Carbs 18.6 g | Fat 10 g
Per 100g | Calories 606
Protein 34 g | Carbs 58 g | Fat 27 g
Per 100g | Calories 599
Protein 32 g | Carbs 56 g | Fat 28 g
Per Serving | Calories 168
Protein 9.8 g | Carbs 7.7 g | Fat 11.1 g
Per Serving | Calories 154
Protein 7.2 g | Carbs 5.8 g | Fat 11.2 g
Per Serving | Calories 131
Protein 3.5 g | Carbs 18.5 g | Fat 5.4 g
Per Serving | Calories 276
Protein 18.3 g | Carbs 15.4 g | Fat 15.5 g