calorie conscience coleslaw has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing calorie conscience coleslaw has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4435 IU | 88.7% | ||
Vitamin C | 48.7 mg | 81.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 374.7 mg | 10.7% | ||
Sodium | 206.1 mg | 8.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 206.1 mg 8.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.4 g13.6%
Sugars 11.2 g
Protein 2.1 g 4.2%
Vitamin A 88.7% Vitamin C 81.2%
Calcium 6.2% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 1.6 g | Carbs 7.9 g | Fat 13.1 g
Per Serving | Calories 165
Protein 1.2 g | Carbs 4.6 g | Fat 16.2 g
Per Serving | Calories 435
Protein 7.6 g | Carbs 93.1 g | Fat 8 g
Per Serving | Calories 81
Protein 0.2 g | Carbs 2.3 g | Fat 7 g
Per Serving | Calories 205
Protein 5.4 g | Carbs 11.2 g | Fat 16.4 g
Per Serving | Calories 280
Protein 4.9 g | Carbs 13.2 g | Fat 17 g
Per Serving | Calories 79
Protein 0 g | Carbs 0.6 g | Fat 9 g
Per Serving | Calories 326
Protein 38.1 g | Carbs 11.1 g | Fat 13.6 g