Calise & Sons - Rolls Split Enriched Deli has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Calise & Sons - Rolls Split Enriched Deli, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.8 mg | 21.1% | Top 30% | High |
Sodium | 607.3 mg | 25.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430 mg 17.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 6 g 12%
Vitamin A Vitamin C 2%
Calcium Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 7.9 g | Carbs 52.9 g | Fat 2.6 g
Per 100g | Calories 247
Protein 9.7 g | Carbs 50.7 g | Fat 0.66 g
Per 100g | Calories 240
Protein 7.1 g | Carbs 47.6 g | Fat 2.4 g
Per 100g | Calories 242
Protein 9.1 g | Carbs 48.3 g | Fat 3 g
Per 100g | Calories 212
Protein 8 g | Carbs 39.8 g | Fat 2.7 g
Per 100g | Calories 294
Protein 9.8 g | Carbs 53.8 g | Fat 4.1 g
Per 100g | Calories 304
Protein 9.3 g | Carbs 55.6 g | Fat 2.6 g
Per 100g | Calories 268
Protein 11.3 g | Carbs 46.5 g | Fat 3.5 g