california veggie sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 98.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing california veggie sandwich has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.17 IU | 0% | Bottom 30% | Low |
Retinol | 42.7 mcg | |||
Vitamin C | 5.6 mg | 9.3% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.17 mg | 11.3% | Top 30% | High |
Riboflavin | 0.17 mg | 10% | Top 30% | High |
Niacin | 1.7 mg | 8.5% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.5% | Top 30% | High |
Folate | 62 mcg | 15.5% | Top 30% | High |
Folic Acid | 25.4 mcg | |||
Vitamin B12 | 0.34 mcg | 5.6% | Top 30% | High |
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159.5 mg | 15.9% | Top 10% | Very High |
Iron | 1.4 mg | 7.5% | Top 30% | High |
Magnesium | 25.6 mg | 6.4% | Top 30% | High |
Phosphorus | 162.2 mg | 16.2% | Top 30% | High |
Potassium | 0.17 mg | 0% | Bottom 30% | Low |
Sodium | 413.1 mg | 17.2% | Top 30% | High |
Zinc | 1.4 mg | 9% | Top 30% | High |
Copper | 0.17 mg | 8.5% | Top 10% | Very High |
Manganese | 0.17 mg | 8.5% | Mid 40% | Average |
Selenium | 10.7 mcg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10.2% | Top 30% | High |
Sugars | 0.7 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.8 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.6% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.5% | Top 30% | High |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1178 Calories from Fat 609
% Daily Value *
Total Fat 67.6 g 104%
Saturated Fat 30.1 g 150.5%
Trans Fat
Cholesterol 108.8 mg 36.3%
Sodium 2437.1 mg 101.5%
Total Carbohydrates 98.6 g 32.9%
Dietary Fiber 15 g60%
Sugars 4.1 g
Protein 48.5 g 97%
Vitamin A 0% Vitamin C 55%
Calcium 94.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 7.6 g | Carbs 3.4 g | Fat 7.3 g
Per Serving | Calories 124
Protein 3 g | Carbs 7.5 g | Fat 9.5 g
Per Serving | Calories 259
Protein 8.1 g | Carbs 26.4 g | Fat 13.6 g
Per Serving | Calories 336
Protein 15.8 g | Carbs 40.8 g | Fat 11.7 g
Per Serving | Calories 258
Protein 12 g | Carbs 32.1 g | Fat 8.7 g
Per Serving | Calories 123
Protein 4.4 g | Carbs 15.7 g | Fat 5.2 g
Per Serving | Calories 96
Protein 9.2 g | Carbs 3.3 g | Fat 5.3 g
Per Serving | Calories 119
Protein 6.4 g | Carbs 6.4 g | Fat 7.9 g