California Avocado Eggs Benedict With Chipotle Hollandaise has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Folate.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing California Avocado Eggs Benedict With Chipotle Hollandaise has been given a composite ranking of 12, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 72% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.56 IU | 0.01% | Bottom 30% | Low |
Retinol | 148.9 mcg | |||
Vitamin C | 3.9 mg | 6.6% | Mid 40% | Average |
Vitamin D | 42.1 IU | 10.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 58.4 mcg | 14.6% | Top 30% | High |
Folic Acid | 9 mcg | |||
Vitamin B12 | 0.56 mcg | 9.4% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 11.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.4 mg | 5.8% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Top 30% | High |
Magnesium | 17.4 mg | 4.4% | Mid 40% | Average |
Phosphorus | 118 mg | 11.8% | Mid 40% | Average |
Potassium | 218 mg | 6.2% | Top 30% | High |
Sodium | 203.4 mg | 8.5% | Mid 40% | Average |
Zinc | 1.1 mg | 7.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.7 mcg | 22.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 9.9% | Top 30% | High |
Sugars | 0.9 g | |||
Glucose | 0.6 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 13.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.4% | Top 30% | High |
Saturated Fat | 8.7 g | 43.3% | Top 30% | High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 317
% Daily Value *
Total Fat 35.2 g 54.2%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 325.3 mg 108.4%
Sodium 362 mg 15.1%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 4.4 g17.6%
Sugars 1.6 g
Protein 12.4 g 24.8%
Vitamin A 0% Vitamin C 11.7%
Calcium 10.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 1.8 g | Carbs 8 g | Fat 11.8 g
Per Serving | Calories 145
Protein 3.2 g | Carbs 11.7 g | Fat 9.9 g
Per Serving | Calories 126
Protein 17.2 g | Carbs 3.1 g | Fat 4.9 g
Per Serving | Calories 122
Protein 17 g | Carbs 3.2 g | Fat 4.4 g
Per Serving | Calories 99
Protein 11.7 g | Carbs 2.99 g | Fat 4.4 g
Per Serving | Calories 201
Protein 10.7 g | Carbs 9.9 g | Fat 13.1 g
Per Serving | Calories 164
Protein 9.9 g | Carbs 6.4 g | Fat 11.4 g
Per Serving | Calories 113
Protein 4.9 g | Carbs 18.1 g | Fat 2.7 g