Califlower w/port. mushroom & cream of mushroom soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Califlower w/port. mushroom & cream of mushroom soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 413.7 mg | 11.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 3.2 g12.8%
Sugars 3.1 g
Protein 5.9 g 11.8%
Vitamin A 1.1% Vitamin C
Calcium 2.5% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 4 g | Carbs 26.2 g | Fat 7.7 g
Per Serving | Calories 81
Protein 5.6 g | Carbs 11.1 g | Fat 2 g
Per Serving | Calories 55
Protein 0.7 g | Carbs 6.4 g | Fat 2.7 g
Per Serving | Calories 189
Protein 14.9 g | Carbs 19.2 g | Fat 6.8 g
Per Serving | Calories 96
Protein 10.7 g | Carbs 12.3 g | Fat 0.7 g
Per Serving | Calories 51
Protein 1.5 g | Carbs 9.4 g | Fat 0.8 g
Per Serving | Calories 131
Protein 11.9 g | Carbs 13.2 g | Fat 3.6 g
Per Serving | Calories 145
Protein 6.7 g | Carbs 32.3 g | Fat 0.7 g