Calico Beans with Ground Turkey has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Calico Beans with Ground Turkey has been given a composite ranking of 48, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 0.9 mg | 0.03% | ||
Sodium | 302.7 mg | 12.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 20.1 mg 6.7%
Sodium 302.7 mg 12.6%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 2.6 g10.4%
Sugars 5.3 g
Protein 10.3 g 20.6%
Vitamin A 0.4% Vitamin C 1.3%
Calcium 1.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 10.7 g | Carbs 27.7 g | Fat 5 g
Per Serving | Calories 365
Protein 22.9 g | Carbs 52.3 g | Fat 7.5 g
Per Serving | Calories 168
Protein 6.7 g | Carbs 31.8 g | Fat 2 g
Per Serving | Calories 192
Protein 11.4 g | Carbs 34.1 g | Fat 2.4 g
Per Serving | Calories 184
Protein 2.7 g | Carbs 19.8 g | Fat 14.2 g
Per Serving | Calories 126
Protein 12 g | Carbs 19.1 g | Fat 1 g
Per Serving | Calories 135
Protein 7.8 g | Carbs 16.8 g | Fat 3.6 g
Per Serving | Calories 225
Protein 13.9 g | Carbs 21.1 g | Fat 9.1 g