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Calico Baked Beans - Recipe and Nutrition Facts
61

Calico Baked Beans Recipe

Calico Baked Beans has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Calico Baked Beans has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat30%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.03 mg1.8%
Riboflavin0.07 mg4.1%
Niacin1.5 mg7.4%
Vitamin B60.13 mg6.4%
Folate6.8 mcg1.7%
Vitamin B120.66 mcg11%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.1 mg11.7%
Magnesium20 mg5%
Phosphorus52 mg5.2%
Potassium215.8 mg6.2%
Sodium760.5 mg31.7%
Zinc1.2 mg7.8%
Copper0.09 mg4.3%
Manganese0.13 mg6.7%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber10.5 g42%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3 g15%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 26.2 mg 8.7%

Sodium 760.5 mg 31.7%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 10.5 g42%

Sugars 12.7 g

Protein 13.1 g 26.2%

Vitamin A 0.7% Vitamin C 9.4%

Calcium 4.3% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1025014 Embed Table:

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