Calico Baked Beans has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Calico Baked Beans has been given a composite ranking of 61, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 215.8 mg | 6.2% | ||
Sodium | 760.5 mg | 31.7% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 26.2 mg 8.7%
Sodium 760.5 mg 31.7%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 10.5 g42%
Sugars 12.7 g
Protein 13.1 g 26.2%
Vitamin A 0.7% Vitamin C 9.4%
Calcium 4.3% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 18.7 g | Carbs 15 g | Fat 22.9 g
Per Serving | Calories 364
Protein 24.9 g | Carbs 50.8 g | Fat 8.5 g
Per Serving | Calories 117
Protein 4.7 g | Carbs 22.9 g | Fat 0.6 g
Per Serving | Calories 83
Protein 3.7 g | Carbs 13.6 g | Fat 2.3 g
Per Serving | Calories 227
Protein 23.4 g | Carbs 21.9 g | Fat 4 g
Per Serving | Calories 245
Protein 26.4 g | Carbs 1 g | Fat 14.2 g
Per Serving | Calories 297
Protein 15.5 g | Carbs 15.3 g | Fat 18.9 g
Per Serving | Calories 215
Protein 10.5 g | Carbs 26.5 g | Fat 6.7 g