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Caldo Gallego ( Galician White Bean Soup) Portuguese) - Recipe and Nutrition Facts
97

Caldo Gallego ( Galician White Bean Soup) ( Portuguese) Recipe

Caldo Gallego ( Galician White Bean Soup) ( Portuguese) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Folate.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Portuguese cuisine.

Based on the composite nutritive standing Caldo Gallego ( Galician White Bean Soup) ( Portuguese) has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat47%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.82 IU0.02%Mid 40%Average
Retinol0 mcg
Vitamin C7 mg11.6%Top 30%High
Vitamin D2.7 IU0.7%Mid 40%Average
Thiamin0.14 mg9.1%Top 30%High
Riboflavin0 mg
Niacin0.41 mg2%Mid 40%Average
Vitamin B60.14 mg6.8%Top 30%High
Folate43.6 mcg10.9%Top 30%High
Folic Acid0 mcg
Vitamin B120.14 mcg2.3%Mid 40%Average
Pantothenic Acid0.14 mg1.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36.5 mg3.6%Mid 40%Average
Iron0.96 mg5.3%Mid 40%Average
Magnesium19.1 mg4.8%Mid 40%Average
Phosphorus36.2 mg3.6%Bottom 30%Low
Potassium0.14 mg0%Bottom 30%Low
Sodium66.5 mg2.8%Bottom 30%Low
Zinc0.41 mg2.7%Mid 40%Average
Copper0.14 mg6.8%Top 10%Very High
Manganese0.14 mg6.8%Mid 40%Average
Selenium2 mcg2.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%Bottom 30%Low
Dietary Fiber1.5 g6.1%Mid 40%Average
Sugars0.6 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%Bottom 30%Low
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.3 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.1 mg
Arginine0.1 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.3 mg
Glutamic Acid0.4 mg
Glycine0.1 mg
Proline0.1 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%Bottom 30%Low
Saturated Fat1.2 g5.8%Mid 40%Average
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water85.2 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 211

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 24.4 mg 8.1%

Sodium 486.5 mg 20.3%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 11.2 g44.8%

Sugars 4.2 g

Protein 15.2 g 30.4%

Vitamin A 0.1% Vitamin C 85%

Calcium 26.7% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/caldo-gallego-galician-white-bean-soup-portuguese-228952 Embed Table:

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