Cake Mix Cookies (From a newspaper clipping) has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Cake Mix Cookies (From a newspaper clipping), and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 16.6 mg | 0.5% | ||
Sodium | 111 mg | 4.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 111 mg 4.6%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 1.4 g 2.8%
Vitamin A 0.6% Vitamin C
Calcium 2.9% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0.9 g | Carbs 13.2 g | Fat 1.3 g
Per Serving | Calories 120
Protein 1.3 g | Carbs 14.9 g | Fat 6.2 g
Per Serving | Calories 31
Protein 0.4 g | Carbs 1.2 g | Fat 2.5 g
Per Serving | Calories 101
Protein 1.4 g | Carbs 15.5 g | Fat 4.7 g
Per Serving | Calories 178
Protein 4.5 g | Carbs 17.1 g | Fat 9.7 g
Per Serving | Calories 302
Protein 3.4 g | Carbs 41.9 g | Fat 13 g
Per Serving | Calories 69
Protein 1 g | Carbs 7.2 g | Fat 3.6 g
Per Serving | Calories 290
Protein 3.5 g | Carbs 22.4 g | Fat 18.5 g