Cajun Shrimp with Cheese grits has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Cajun cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Cajun Shrimp with Cheese grits, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 306 mg | 8.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 34.9 mcg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 137.6 mg 45.9%
Sodium 1 mg 0%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.4 g
Protein 25 g 50%
Vitamin A 19.1% Vitamin C 12.9%
Calcium 27.3% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 13.4 g | Carbs 31.6 g | Fat 4.5 g
Per Serving | Calories 255
Protein 29.5 g | Carbs 15.5 g | Fat 7.4 g
Per Serving | Calories 364
Protein 21.9 g | Carbs 47.3 g | Fat 10.3 g
Per Serving | Calories 110
Protein 5.5 g | Carbs 9.9 g | Fat 5.6 g
Per Serving | Calories 213
Protein 13.4 g | Carbs 31.6 g | Fat 4.5 g
Per Serving | Calories 158
Protein 11.5 g | Carbs 4.2 g | Fat 10.7 g
Per Serving | Calories 364
Protein 21.9 g | Carbs 47.3 g | Fat 10.3 g
Per Serving | Calories 211
Protein 13.5 g | Carbs 18.4 g | Fat 9.7 g