Cajun scallop spinach salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cajun scallop spinach salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 24% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3000 IU | 60% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 538.7 mg | 15.4% | ||
Sodium | 425.9 mg | 17.7% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 25.6 mcg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 425.9 mg 17.7%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.7 g2.8%
Sugars 0.2 g
Protein 19.9 g 39.8%
Vitamin A 60% Vitamin C 23%
Calcium 5.8% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 30 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 811
Protein 33.4 g | Carbs 42.2 g | Fat 56.7 g
Per Serving | Calories 64
Protein 9 g | Carbs 1.1 g | Fat 2.9 g
Per Serving | Calories 242
Protein 21 g | Carbs 13 g | Fat 12.1 g
Per Serving | Calories 300
Protein 14.2 g | Carbs 49.6 g | Fat 6.5 g
Per Serving | Calories 598
Protein 41 g | Carbs 90.2 g | Fat 11.3 g