Cajun Catfish baked on top of Fresh Cilantro, Served with Spinach topped with mozzarella cheese Recipe
Cajun Catfish baked on top of Fresh Cilantro, Served with Spinach topped with mozzarella cheese has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Cajun Catfish baked on top of Fresh Cilantro, Served with Spinach topped with mozzarella cheese, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 51% | |
| Calories from Fat | 45% | |
| Calories from Carbs | 4% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- Low in Sodium
Why this is bad for you
- High in Cholesterol
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 2815 IU | 56.3% | ||
| Vitamin C | 8.5 mg | 14.1% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.56 mg | 1.9% | ||
| Thiamin | 0.02 mg | 1.6% | ||
| Riboflavin | 0.06 mg | 3.3% | ||
| Niacin | 0.22 mg | 1.1% | ||
| Vitamin B6 | 0.06 mg | 2.9% | ||
| Folate | 58.4 mcg | 14.6% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.02 mg | 0.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 60 mg | 6% | ||
| Iron | 1.7 mg | 9.5% | ||
| Magnesium | 23.6 mg | 5.9% | ||
| Phosphorus | 15 mg | 1.5% | ||
| Potassium | 167.4 mg | 4.8% | ||
| Sodium | 88.7 mg | 3.7% | ||
| Zinc | 0.17 mg | 1.1% | ||
| Copper | 0.04 mg | 2% | ||
| Manganese | 0.27 mg | 13.5% | ||
| Selenium | 0.28 mcg | 0.4% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 2.1 g | 0.7% | ||
| Dietary Fiber | 0.7 g | 2.8% | ||
| Sugars | 0.1 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 25.9 g | 51.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 10.1 g | 15.5% | ||
| Saturated Fat | 4.5 g | 22.5% | ||
| Monounsaturated Fat | 0 g | |||
| Polyunsaturated Fat | 0 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 88.7 mg 3.7%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 25.9 g 51.8%
Vitamin A 56.3% Vitamin C 14.1%
Calcium 6% Iron 9.5%
*Based on a 2000 Calorie diet
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