Cafe Martorano Chicken Cutlet Downtown has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 123.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 83.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cafe Martorano Chicken Cutlet Downtown has been given a composite ranking of 53, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.7 IU | 0.1% | Mid 40% | Average |
Retinol | 38 mcg | |||
Vitamin C | 8.9 mg | 14.8% | Top 30% | High |
Vitamin D | 9.4 IU | 2.4% | Top 30% | High |
Thiamin | 0.1 mg | 6.8% | Top 30% | High |
Riboflavin | 0.2 mg | 12% | Top 30% | High |
Niacin | 3 mg | 14.8% | Top 30% | High |
Vitamin B6 | 0.2 mg | 10.2% | Top 30% | High |
Folate | 77.1 mcg | 19.3% | Top 10% | Very High |
Folic Acid | 14.4 mcg | |||
Vitamin B12 | 0.2 mcg | 3.4% | Top 30% | High |
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.1 mg | 0.01% | Bottom 30% | Low |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Magnesium | 34.6 mg | 8.6% | Top 30% | High |
Phosphorus | 0.1 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.31 mg | 0.01% | Bottom 30% | Low |
Sodium | 192.5 mg | 8% | Mid 40% | Average |
Zinc | 0.82 mg | 5.5% | Mid 40% | Average |
Copper | 0.1 mg | 5.1% | Top 10% | Very High |
Manganese | 0.41 mg | 20.5% | Top 30% | High |
Selenium | 13 mcg | 18.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 2 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17.1% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.5 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.3% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.4% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1356 Calories from Fat 534
% Daily Value *
Total Fat 59.3 g 91.2%
Saturated Fat 24.2 g 121%
Trans Fat
Cholesterol 447.5 mg 149.2%
Sodium 1880.4 mg 78.4%
Total Carbohydrates 123.3 g 41.1%
Dietary Fiber 14.3 g57.2%
Sugars 19.5 g
Protein 83.3 g 166.6%
Vitamin A 0.5% Vitamin C 145%
Calcium 0.1% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 8.2 g | Carbs 10.2 g | Fat 5.9 g
Per Serving | Calories 122
Protein 9.8 g | Carbs 12.6 g | Fat 3.5 g
Per Serving | Calories 159
Protein 10.4 g | Carbs 15.3 g | Fat 6.6 g
Per Serving | Calories 256
Protein 15.1 g | Carbs 19.4 g | Fat 12.7 g
Per Serving | Calories 111
Protein 15.8 g | Carbs 3.5 g | Fat 3.4 g
Per Serving | Calories 127
Protein 14.4 g | Carbs 4.3 g | Fat 5.4 g
Per Serving | Calories 97
Protein 5.1 g | Carbs 6.5 g | Fat 6 g
Per Serving | Calories 222
Protein 2.9 g | Carbs 20.3 g | Fat 15.2 g