Caf Con Leche Custard Cups has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caf Con Leche Custard Cups has been given a composite ranking of 18, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 160 mg 6.7%
Total Carbohydrates 42 g 14%
Dietary Fiber 1 g4%
Sugars 36 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 2%
Calcium 25% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 8 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 220
Protein 6 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 10.4 g | Fat 3.7 g
Per Serving | Calories 195
Protein 4.6 g | Carbs 20.8 g | Fat 10.5 g
Per Serving | Calories 350
Protein 3 g | Carbs 49 g | Fat 17 g
Per Serving | Calories 90
Protein 1 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 370
Protein 3 g | Carbs 59 g | Fat 14 g
Per Serving | Calories 220
Protein 0 g | Carbs 52 g | Fat 1.5 g