Caesar salad with chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Caesar salad with chicken has been given a composite ranking of 67, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 56% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 21.8 mg | 108.8% | ||
Vitamin B6 | 1.2 mg | 62.4% | ||
Folate | 125.6 mcg | 31.4% | ||
Vitamin B12 | 1.2 mcg | 20.3% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 452 mg | 45.2% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 653 mg | 65.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 43.2 mcg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.8 g | 121.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.6 g | 79.4% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 15.6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 831 Calories from Fat 0
% Daily Value *
Total Fat 51.6 g 79.4%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 150.2 mg 50.1%
Sodium 1 mg 0%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 6.1 g24.4%
Sugars 7.8 g
Protein 60.8 g 121.6%
Vitamin A 45% Vitamin C 24.5%
Calcium 45.2% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 4.3 g | Carbs 11.8 g | Fat 2.8 g
Per Serving | Calories 272
Protein 14.7 g | Carbs 9.6 g | Fat 21.2 g
Per Serving | Calories 107
Protein 2.3 g | Carbs 2.7 g | Fat 9.9 g
Per Serving | Calories 233
Protein 14.2 g | Carbs 5.1 g | Fat 17.5 g
Per Serving | Calories 107
Protein 0.3 g | Carbs 21 g | Fat 2.1 g
Per Serving | Calories 244
Protein 5 g | Carbs 31.2 g | Fat 10.6 g
Per Serving | Calories 430
Protein 46.8 g | Carbs 8.8 g | Fat 22.7 g
Per Serving | Calories 91
Protein 0.8 g | Carbs 7.6 g | Fat 6.8 g