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Caesar salad with chicken - Recipe and Nutrition Facts
67

Caesar salad with chicken Recipe

Caesar salad with chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Caesar salad with chicken has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat56%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2250 IU45%
Vitamin C14.7 mg24.5%
Vitamin D0 IU
Vitamin E3.3 mg10.9%
Thiamin0.37 mg24.7%
Riboflavin0.39 mg23.2%
Niacin21.8 mg108.8%
Vitamin B61.2 mg62.4%
Folate125.6 mcg31.4%
Vitamin B121.2 mcg20.3%
Pantothenic Acid2.1 mg20.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium452 mg45.2%
Iron4.4 mg24.7%
Magnesium100.4 mg25.1%
Phosphorus653 mg65.3%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.3 mg22.1%
Copper0.24 mg11.9%
Manganese0.68 mg33.8%
Selenium43.2 mcg61.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber6.1 g24.4%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60.8 g121.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat51.6 g79.4%
Saturated Fat12.3 g61.5%
Monounsaturated Fat15.6 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 831 Calories from Fat 0

% Daily Value *

Total Fat 51.6 g 79.4%

Saturated Fat 12.3 g 61.5%

Trans Fat

Cholesterol 150.2 mg 50.1%

Sodium 1 mg 0%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 6.1 g24.4%

Sugars 7.8 g

Protein 60.8 g 121.6%

Vitamin A 45% Vitamin C 24.5%

Calcium 45.2% Iron 24.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2346935 Embed Table:

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