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Caesar Pockets - Recipe and Nutrition Facts
82

Caesar Pockets Recipe

Caesar Pockets has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.

The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Caesar Pockets has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat23%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1570 IU31.4%
Vitamin C21.8 mg36.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.35 mg23.5%
Riboflavin0.33 mg19.3%
Niacin2.7 mg13.6%
Vitamin B60.18 mg9%
Folate126 mcg31.5%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%
Iron3.4 mg18.8%
Magnesium12 mg3%
Phosphorus123 mg12.3%
Potassium290.8 mg8.3%
Sodium1 mg0%
Zinc0.62 mg4.1%
Copper0.04 mg2.2%
Manganese0.36 mg18.1%
Selenium13.2 mcg18.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%
Dietary Fiber11.2 g44.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3 g15%
Monounsaturated Fat0.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 18.3 mg 6.1%

Sodium 1 mg 0%

Total Carbohydrates 45.1 g 15%

Dietary Fiber 11.2 g44.8%

Sugars 7.5 g

Protein 23.2 g 46.4%

Vitamin A 31.4% Vitamin C 36.4%

Calcium 23.9% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2161350 Embed Table:

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