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Cabrito Barbacoa With Mango Salsa (Tex-Mex) - Recipe and Nutrition Facts
69

Cabrito Barbacoa With Mango Salsa (Tex-Mex) Recipe

Cabrito Barbacoa With Mango Salsa (Tex-Mex) has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 64.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cabrito Barbacoa With Mango Salsa (Tex-Mex) has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat26%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A308 IU6.2%Top 30%High
Retinol0 mcg
Vitamin C12.3 mg20.5%Top 30%High
Vitamin D0 IU
Thiamin0.33 mg22.1%Top 10%Very High
Riboflavin0.33 mg19.5%Top 10%Very High
Niacin3.3 mg16.6%Top 30%High
Vitamin B60 mg
Folate53.8 mcg13.5%Top 30%High
Folic Acid31.9 mcg
Vitamin B120.66 mcg11.1%Top 30%High
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16.6 mg1.7%Bottom 30%Low
Iron2.3 mg12.9%Top 10%Very High
Magnesium8.6 mg2.2%Bottom 30%Low
Phosphorus120.3 mg12%Mid 40%Average
Potassium279.4 mg8%Top 30%High
Sodium171.8 mg7.2%Mid 40%Average
Zinc2.3 mg15.5%Top 10%Very High
Copper0.33 mg16.6%Top 10%Very High
Manganese0.33 mg16.6%Top 30%High
Selenium11.6 mcg16.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%Mid 40%Average
Dietary Fiber1.2 g4.8%Mid 40%Average
Starch0 g
Sugars4.5 g
Sucrose2 mg
Glucose0.7 mg
Fructose1.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.5%Top 30%High
Tryptophan0.3 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.7 mg
Arginine1 mg
Histidine0.3 mg
Alanine0 mg
Aspartic Acid0 mg
Glutamic Acid0.7 mg
Glycine0 mg
Proline0.3 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.4%Mid 40%Average
Saturated Fat0.93 g4.7%Mid 40%Average
Monounsaturated Fat1.7 g
Polyunsaturated Fat2.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water93 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 568 Calories from Fat 148

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 86.1 mg 28.7%

Sodium 517.1 mg 21.5%

Total Carbohydrates 64.8 g 21.6%

Dietary Fiber 3.6 g14.4%

Sugars 13.4 g

Protein 38.4 g 76.8%

Vitamin A 18.5% Vitamin C 61.7%

Calcium 5% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/cabrito-barbacoa-with-mango-salsa-tex-mex-159476 Embed Table:

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