Cabot - Vermont Greek-Style Plain Yogurt has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cabot - Vermont Greek-Style Plain Yogurt has been given a composite ranking of 20, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 63% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 551.2 IU | 11% | Top 30% | High |
Vitamin C | 6.6 mg | 11% | Top 30% | High |
Vitamin D | 44.1 IU | 11% | Bottom 30% | Low |
Vitamin E | 2.2 mg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.3 mg | 13.2% | Top 30% | High |
Iron | 0.32 mg | 1.8% | Bottom 30% | Low |
Potassium | 0 mg | |||
Sodium | 46.3 mg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.6% | Mid 40% | Average |
Saturated Fat | 6.6 g | 33.1% | Top 30% | High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 105 mg 4.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g
Sugars 7 g
Protein 18 g 36%
Vitamin A 25% Vitamin C 25%
Calcium 30% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 66
Protein 9.7 g | Carbs 4.9 g | Fat 2.2 g
Per 100g | Calories 33
Protein 3.5 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 49
Protein 4.4 g | Carbs 8.4 g | Fat 0 g
Per 100g | Calories 75
Protein 9.7 g | Carbs 4 g | Fat 2.2 g
Per 100g | Calories 66
Protein 9.7 g | Carbs 4.9 g | Fat 2.2 g
Per 100g | Calories 176
Protein 3.5 g | Carbs 3.5 g | Fat 17.6 g
Per 100g | Calories 57
Protein 3.5 g | Carbs 10.6 g | Fat 0 g
Per 100g | Calories 247
Protein 28.2 g | Carbs 3.5 g | Fat 14.1 g