Cabbage Slaw with Green Beans, Pears & Pecans has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
if( 13 != 0.0 ){?>The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "average" == "high" or "low" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Cabbage Slaw with Green Beans, Pears & Pecans, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 60% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 37.1 mg | 61.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 341 mg | 9.7% | ||
Sodium | 160.6 mg | 6.7% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 160.6 mg 6.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4.3 g17.2%
Sugars 0.8 g
Protein 2.3 g 4.6%
Vitamin A 4.7% Vitamin C 61.8%
Calcium 5.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 2.2 g | Carbs 9.8 g | Fat 5.6 g
Per Serving | Calories 105
Protein 2.8 g | Carbs 7.7 g | Fat 7.8 g
Per Serving | Calories 53
Protein 1.2 g | Carbs 11.8 g | Fat 0.7 g
Per Serving | Calories 108
Protein 0.3 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 190
Protein 4.6 g | Carbs 28.4 g | Fat 9.2 g
Per Serving | Calories 46
Protein 2.3 g | Carbs 10 g | Fat 0.5 g
Per Serving | Calories 103
Protein 7.5 g | Carbs 9.6 g | Fat 4.3 g
Per Serving | Calories 170
Protein 6.7 g | Carbs 17 g | Fat 10.1 g