Cabbage & Beef Stirfry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Cabbage & Beef Stirfry, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 25% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 3.7 mcg | 60.9% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 545.9 mg | 15.6% | ||
Sodium | 356 mg | 14.8% | ||
Zinc | 6.2 mg | 41% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 33.4 mcg | 47.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 356 mg 14.8%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 3.7 g14.8%
Sugars 0.7 g
Protein 28.3 g 56.6%
Vitamin A 3% Vitamin C 39.8%
Calcium 5.3% Iron 24.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 169
Protein 0 g | Carbs 22 g | Fat 7.1 g
Per Serving | Calories 566
Protein 25.6 g | Carbs 62.9 g | Fat 24.3 g
Per Serving | Calories 267
Protein 12 g | Carbs 28.6 g | Fat 11.9 g
Per Serving | Calories 357
Protein 17.5 g | Carbs 31.8 g | Fat 17.4 g
Per Serving | Calories 283
Protein 22.4 g | Carbs 11.2 g | Fat 16.4 g
Per Serving | Calories 273
Protein 14.4 g | Carbs 33.7 g | Fat 13.9 g
Per Serving | Calories 289
Protein 24.8 g | Carbs 43.3 g | Fat 2.6 g