C you in the morning smoothie has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Folate.
The food contains 80.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing C you in the morning smoothie has been given a composite ranking of 65, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 82.9 mg | 138.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 928.3 mg | 26.5% | ||
Sodium | 17 mg | 0.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.7 g | 26.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 62.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 17 mg 0.7%
Total Carbohydrates 80.7 g 26.9%
Dietary Fiber 4.2 g16.8%
Sugars 62.5 g
Protein 3.9 g 7.8%
Vitamin A 1.9% Vitamin C 138.1%
Calcium 35.8% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 12.2 g | Carbs 21.5 g | Fat 3.1 g
Per Serving | Calories 195
Protein 18.9 g | Carbs 29.6 g | Fat 0.5 g
Per Serving | Calories 298
Protein 11.6 g | Carbs 61.8 g | Fat 2.5 g
Per Serving | Calories 193
Protein 8.2 g | Carbs 35.4 g | Fat 0 g
Per Serving | Calories 331
Protein 8.6 g | Carbs 77.1 g | Fat 0.9 g
Per Serving | Calories 199
Protein 4.6 g | Carbs 45.4 g | Fat 1.1 g
Per Serving | Calories 188
Protein 9.8 g | Carbs 37.9 g | Fat 0.9 g
Per Serving | Calories 237
Protein 17.3 g | Carbs 39 g | Fat 2.3 g