Buttery Quick Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Buttery Quick Bread has been given a composite ranking of 53, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 122 mg | 3.5% | ||
Sodium | 157.1 mg | 6.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 157.1 mg 6.5%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 1.2 g4.8%
Sugars 3 g
Protein 3.1 g 6.2%
Vitamin A 3.3% Vitamin C
Calcium 2.9% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.2 g | Carbs 18.6 g | Fat 1.1 g
Per Serving | Calories 216
Protein 3.4 g | Carbs 35.2 g | Fat 8.4 g
Per Serving | Calories 69
Protein 1.8 g | Carbs 10.6 g | Fat 2.1 g
Per Serving | Calories 289
Protein 5.7 g | Carbs 43.5 g | Fat 10 g
Per Serving | Calories 76
Protein 0.8 g | Carbs 4.5 g | Fat 6.7 g
Per Serving | Calories 20
Protein 0 g | Carbs 2.1 g | Fat 1.2 g
Per Serving | Calories 305
Protein 27.2 g | Carbs 5 g | Fat 19.2 g
Per Serving | Calories 83
Protein 3.4 g | Carbs 9.7 g | Fat 4.5 g