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Buttery Garlic Parmesan Cod - Recipe and Nutrition Facts
10

Buttery Garlic Parmesan Cod Recipe

Buttery Garlic Parmesan Cod has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Buttery Garlic Parmesan Cod, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat37%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.42 mg0.7%
Vitamin D4 IU1%
Vitamin E0.14 mg0.47%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.7%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1%
Folate0.4 mcg0.1%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.05 mg0.3%
Magnesium1.6 mg0.4%
Phosphorus24 mg2.4%
Potassium10 mg0.3%
Sodium177.7 mg7.4%
Zinc0.11 mg0.7%
Copper0 mg0.2%
Manganese0.02 mg1.2%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.6 g0.2%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.2 g56.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 87.2 mg 29.1%

Sodium 177.7 mg 7.4%

Total Carbohydrates 0.6 g 0.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 28.2 g 56.4%

Vitamin A 3.9% Vitamin C 0.7%

Calcium 3.9% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1207661 Embed Table:

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