Butterscotch Bars 8 has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron and Folate.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Butterscotch Bars 8 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 18% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1804.2 IU | 36.1% | Top 10% | Very High |
Retinol | 512.5 mcg | |||
Vitamin C | 50 mg | 83.3% | Top 10% | Very High |
Vitamin D | 58.3 IU | 14.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 16.7 mg | 83.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 387.5 mcg | 96.9% | Top 10% | Very High |
Folic Acid | 383.3 mcg | |||
Vitamin B12 | 4.2 mcg | 69.4% | Top 10% | Very High |
Pantothenic Acid | 8.3 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.5 mg | 3.8% | Mid 40% | Average |
Iron | 20.8 mg | 115.7% | Top 10% | Very High |
Magnesium | 45.8 mg | 11.5% | Top 10% | Very High |
Phosphorus | 125 mg | 12.5% | Mid 40% | Average |
Potassium | 166.7 mg | 4.8% | Mid 40% | Average |
Sodium | 495 mg | 20.6% | Top 30% | High |
Zinc | 8.3 mg | 55.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 8.3 mcg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.7% | Top 30% | High |
Starch | 16.7 g | |||
Sugars | 42.9 g | |||
Sucrose | 25 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 8.3 g | |||
Ash | 4.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 118.8 mg 5%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 0.7 g2.8%
Sugars 10.3 g
Protein 0.9 g 1.8%
Vitamin A 8.7% Vitamin C 20%
Calcium 0.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 0.27 g | Carbs 4.1 g | Fat 0.77 g
Per Serving | Calories 465
Protein 7.5 g | Carbs 56.4 g | Fat 25.4 g
Per Serving | Calories 460
Protein 7.6 g | Carbs 55.5 g | Fat 24.7 g
Per Serving | Calories 484
Protein 4.6 g | Carbs 56.8 g | Fat 27.6 g
Per Serving | Calories 7
Protein 0.08 g | Carbs 1.1 g | Fat 0.3 g
Per Serving | Calories 62
Protein 1 g | Carbs 14.7 g | Fat 0.07 g
Per Serving | Calories 436
Protein 7.9 g | Carbs 29.8 g | Fat 36.1 g
Per Serving | Calories 259
Protein 3.1 g | Carbs 33.5 g | Fat 13.6 g