Butternut Squash Tortellini with Brown Butter Sauce has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Butternut Squash Tortellini with Brown Butter Sauce, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 73% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 783 mg | 22.4% | ||
Sodium | 745 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 683 Calories from Fat 518
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 103 mg 34.3%
Sodium 745 mg 31%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 11 g 22%
Vitamin A 0.6% Vitamin C
Calcium 24.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.3 g | Carbs 14.1 g | Fat 0.34 g
Per Serving | Calories 456
Protein 4.4 g | Carbs 61.2 g | Fat 22.5 g
Per Serving | Calories 1295
Protein 14 g | Carbs 19 g | Fat 133 g
Per Serving | Calories 409
Protein 9 g | Carbs 93 g | Fat 0.65 g
Per Serving | Calories 241
Protein 13 g | Carbs 32 g | Fat 6 g
Per Serving | Calories 859
Protein 134 g | Carbs 35 g | Fat 21 g