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Butternut Squash Soup with Goat Cheese Flan - Recipe and Nutrition Facts
62

Butternut Squash Soup with Goat Cheese Flan Recipe

Butternut Squash Soup with Goat Cheese Flan has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Butternut Squash Soup with Goat Cheese Flan has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat33%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A24480 IU489.6%
Vitamin C53.3 mg88.8%
Vitamin D13.2 IU3.3%
Vitamin E0.3 mg1%
Thiamin0.27 mg18.2%
Riboflavin0.19 mg11.4%
Niacin3.4 mg16.8%
Vitamin B60.5 mg25.1%
Folate79.6 mcg19.9%
Vitamin B120.25 mcg4.2%
Pantothenic Acid1.6 mg15.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron3 mg16.4%
Magnesium106.4 mg26.6%
Phosphorus146 mg14.6%
Potassium1 mg0%
Sodium690.4 mg28.8%
Zinc0.8 mg5.3%
Copper0.26 mg12.8%
Manganese0.7 mg35.2%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber10.6 g42.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat5.5 g27.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 116.3 mg 38.8%

Sodium 690.4 mg 28.8%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 10.6 g42.4%

Sugars 1.5 g

Protein 10.6 g 21.2%

Vitamin A 489.6% Vitamin C 88.8%

Calcium 18.3% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=837283 Embed Table:

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